Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups (24 ounces/685 g) almond paste
- 2 1/2 cups (300 g) confectioners' sugar, plus extra if needed
- 1 tablespoon (15 g) kirsch or other brandy (see Note), plus extra if needed
- Stand mixer fitted with paddle attachment, or a clean work surface (if using your hands)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes