Photo: Charisse Kenion
Chocolate Pecan Biscotti
14 ingredients
25 min + 45 min
50 cookies
openrecipes
"These are my current favorite biscotti!"
Estimated Nutrition (whole recipe, rough)
1409
Calories
43g
Protein
70g
Fat
148g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon instant coffee granules
- 1/4 cup unsweetened cocoa powder
- 3 cups all-purpose flour
- 1/3 cup white sugar
- 1/2 cup ricotta cheese
- 1/4 cup unsalted butter
- 2 eggs
- 1/3 cup milk, scalded and cooled
- 1/4 cup chocolate hazelnut spread
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 3/4 cup heavy cream
- 9 ounces semisweet chocolate, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes