Photo: David Holifield
A classic sponge cake (with passion fruit filling)
12 ingredients
30 min + 1 hr
Serves 8
openrecipes
Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling.
Estimated Nutrition (whole recipe, rough)
816
Calories
21g
Protein
31g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz self-raising flour
- 1 rounded tsp baking powder
- 3 large eggs
- 175g/6oz very soft butter
- 175g/6oz golden caster sugar
- ½ tsp vanilla extract
- a little sifted icing sugar
- 6 passion fruit
- 250g/9oz mascarpone
- 1 level dessertspoon golden caster sugar
- 1 tsp vanilla extract
- 200ml/7fl oz fromage frais
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes