Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
445
Calories
33g
Protein
18g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sweet Orange | 1 medium (131g) | 62 |
| Red Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breast halves with skin and bones (about 2 1/2 pounds)
- 2 tablespoons olive oil
- 2 cups dry red wine
- 1 cup sweet orange marmalade
- 1 1/2 to 2 tablespoons fresh lemon juice
- 1 1/2 cups seedless red grapes, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes