Photo: David Holifield
Chocolate Praline Layer Cake
11 ingredients
2 - 8 or 9 inch pans
openrecipes
"Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls"
Estimated Nutrition (whole recipe, rough)
607
Calories
9g
Protein
56g
Fat
18g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/4 cup heavy whipping cream
- 1 cup packed brown sugar
- 3/4 cup chopped pecans
- 1 (18.25 ounce) package devil's food cake mix with pudding
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 3/4 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes