Photo: Pille R. Priske
Risotto A Go-Go Recipe
9 ingredients
6 servings
openrecipes
All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
Estimated Nutrition (whole recipe, rough)
674
Calories
49g
Protein
24g
Fat
59g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 cups Aburrio Rice, rinsed
- 4 Cups Chicken Broth
- 4 Tablespoons Butter
- 1/2 Chopped Onion (though shallots are better)
- 1/2 Cup white wine
- Grated parmesan cheese
- 8 Oz Dried Porcini Mushrooms, re-constituted
- 8 Oz Dried Shitake Mushrooms, re-constituted
- 1/3 Cup Chopped Almonds, Toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes