Skip to main content
Chocolate Wave Zucchini Bread
Photo: Charisse Kenion

Chocolate Wave Zucchini Bread

14 ingredients 1 loaf openrecipes
Chocolate Wave Zucchini Bread

"This bread is moist and chocolatey, with a neat layered look."

Share this recipe

Estimated Nutrition (whole recipe, rough)

893
Calories
22g
Protein
29g
Fat
130g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup shortening
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 1/2 cups grated zucchini
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup chopped walnuts
  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup mini semi-sweet chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.