Photo: David Holifield
Chocolate-Banana Cake Roll
11 ingredients
6 servings
openrecipes
"A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year."
Estimated Nutrition (whole recipe, rough)
905
Calories
22g
Protein
21g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 5 egg yolks
- 3/4 cup white sugar, divided
- 5 egg whites
- 1 teaspoon vanilla extract
- 1 cup sweetened whipped cream
- 2 bananas, peeled
- 2 tablespoons confectioners' sugar for dusting
- 2 cups prepared chocolate frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes