Photo: Ella Olsson
Chocolate-Mint Brownie Cookies
11 ingredients
20 min + 9 min
6 dozen cookies
openrecipes
"All of the richness of a brownie in cookie form! Mint chocolate chips and peppermint extract give these cookies an extra something special."
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups firmly packed light brown sugar
- 2/3 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 large eggs, lightly beaten
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 2 cups mint chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes