Photo: Priscilla Du Preez
Chocolate-Hazelnut-Banana Pie
7 ingredients
15 min
10 servings
openrecipes
"Slices of banana are layered between two creamy pudding layers in this easy but elegant dessert."
Estimated Nutrition (whole recipe, rough)
421
Calories
11g
Protein
17g
Fat
56g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
- 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 (6 ounce) OREO Pie Crust
- 1 banana, sliced
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1/2 cup chocolate-hazelnut spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes