Photo: Ian Dooley
Chocolate-Hazelnut Soy Ice Cream
6 ingredients
10 min
4 servings
openrecipes
"I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!"
Estimated Nutrition (whole recipe, rough)
392
Calories
17g
Protein
22g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Tofu | 100g firm | 76 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (12 ounce) package extra-firm silken tofu
- 1 cup soy milk
- 1 tablespoon hazelnut flavored syrup
- 4 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 2/3 cup semisweet chocolate chips, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes