Photo: Deva Williamson
Chocolate-Coconut Jumbo Pie Cupcakes
8 ingredients
30 min
12 cupcakes
openrecipes
"Pie is the new cupcake--but don't choose between the two. One of our Top 10 Pies to Try has a mini-pie baked into a cupcake."
Estimated Nutrition (whole recipe, rough)
647
Calories
10g
Protein
54g
Fat
28g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Fudge | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 (18.25 ounce) package chocolate fudge cake mix with pudding
- 1 1/3 cups water*
- 1/2 cup vegetable oil*
- 3 large eggs*
- 3/4 cup semisweet chocolate chips
- 1/2 cup shredded coconut
- 1 (16 ounce) container vanilla whipped ready-to-eat frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes