Photo: Sorin Gheorghita
Swiss Chard Malfatti with Sage Brown Butter
11 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
934
Calories
42g
Protein
36g
Fat
106g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bunches Swiss chard, center ribs and stems removed (about 2 1/2 pounds), or two 10-ounce packages frozen chopped spinach, thawed
- 2 teaspoons kosher salt plus more
- 1/2 cup (1 stick) unsalted butter, divided
- 1 1/4 cups whole-milk ricotta, drained
- 4-5 large egg yolks
- 1 large egg
- 1/4 cup all-purpose flour plus more
- 12 sage leaves, thinly sliced
- Freshly ground black pepper
- Finely grated Parmesan
- Cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes