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Cholesterol King Heart Stopper 2000
Photo: Sorin Gheorghita

Cholesterol King Heart Stopper 2000

16 ingredients 20 min + 10 min 8 servings openrecipes
Cholesterol King Heart Stopper 2000

"The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle."

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Estimated Nutrition (whole recipe, rough)

1492
Calories
108g
Protein
61g
Fat
124g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Provolone Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1 pound) loaf French bread, halved lengthwise
  • 4 tablespoons butter, softened
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 head lettuce, shredded
  • 1 pound sliced cooked ham
  • 1 pound sliced deli turkey meat
  • 1 pound sliced cotto salami
  • 1 pound sliced mozzarella cheese
  • 1 pound sliced Swiss cheese
  • 1 pound sliced provolone cheese
  • 2 tomatoes, sliced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can pitted black olives, sliced (optional)
  • 1 (4 ounce) jar sliced mushrooms, drained (optional)
  • 1 green bell pepper, seeded and thinly sliced (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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