Photo: Amirali Mirhashemian
Chorizo Burger
15 ingredients
30 min + 20 min
4 burgers
openrecipes
"An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns."
Estimated Nutrition (whole recipe, rough)
834
Calories
42g
Protein
62g
Fat
27g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Brioche | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground sirloin
- 1 pound chorizo sausage
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 roasted red pepper, quartered
- 1 cup Ranch dressing
- 1 pinch powdered saffron
- 1 teaspoon Spanish paprika
- 1 tablespoon vegetable oil
- 3 medium onion, sliced
- 1 tablespoon brown sugar
- salt and pepper to taste
- 4 soft egg buns or brioche
- 1 tablespoon softened butter
- 4 ounces manchego cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes