Photo: Lily Banse
Chopped Liver the Real Mccoy
10 ingredients
15 min + 45 min
3 cups
openrecipes
"No recipe site is complete without a real recipe for real chopped liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich"
Estimated Nutrition (whole recipe, rough)
785
Calories
99g
Protein
29g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef Liver | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 1/2 pounds beef liver, rinsed
- 1 pound chicken livers, rinsed
- 2 tablespoons corn oil
- 2 tablespoons rendered chicken fat
- 2 tablespoons corn oil
- 4 cups chopped onion
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon rendered chicken fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes