Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
837
Calories
23g
Protein
19g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lingonberry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 cup powdered sugar, sifted
- 1/2 teaspoons fine sea salt
- 2 large egg yolks, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon fine sea salt
- 5 1/2 tablespoons chilled unsalted butter, cut into small pieces
- 1/4 teaspoon vanilla extract
- 3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry
- A 2" cookie cutter; 3 standard 12-cup muffin tins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes