Photo: Lars Blankers
Christian's Crazy Sherpa Potatoes
9 ingredients
15 min + 15 min
1 serving
openrecipes
"This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"
Estimated Nutrition (whole recipe, rough)
569
Calories
22g
Protein
22g
Fat
76g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 clove garlic, chopped
- 1/2 large potato, diced
- 1/4 cup green peas
- 1/4 cup chopped broccoli
- 1/4 cup chopped carrot
- 1/4 cup chopped zucchini
- 1/4 cup chopped green bell pepper
- 1/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes