Photo: Pille R. Priske
Christian Rice
8 ingredients
15 min + 45 min
12 servings
openrecipes
"This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well."
Estimated Nutrition (whole recipe, rough)
536
Calories
34g
Protein
16g
Fat
62g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup converted long-grain white rice
- 1 (4.5 ounce) package dry noodle soup mix
- 4 1/2 cups water
- 1 pound bulk pork sausage
- 1 (10 ounce) package frozen chopped onion, thawed
- 1 red bell pepper, seeded and chopped
- 2 stalks celery, chopped
- 1 (3 ounce) package sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes