Photo: Anna Pelzer
Citrus Salad with Fried Rosemary and Olives
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
195
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil
- 4 3-inch rosemary sprigs
- kosher salt
- 10 pitted oil-cured black olives
- 6 blood oranges
- 6 Cara Cara oranges
- freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- A deep-fry thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes