Photo: David Holifield
Christmas Nut Cake
13 ingredients
8 to 10 servings
openrecipes
"This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!"
Estimated Nutrition (whole recipe, rough)
800
Calories
22g
Protein
12g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds blanched whole almonds
- 1 pound Brazil nuts
- 1/2 pound walnut halves
- 1/2 pound pecan halves
- 1 1/2 pounds pitted dates
- 1/3 pound red candied cherries
- 1/3 pound green candied cherries
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 4 eggs
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes