Photo: Lars Blankers

Christmas Roasted Vegetables

Name: Christmas Roasted Vegetables
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces; 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces; 3 sweet potatoes, peeled and cut into 1-inch pieces; 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces; 2 red potatoes, peeled and cut into 1-inch pieces; 2 carrots, sliced; 1 large onion, sliced; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 6 dried bay leaves; 1 dash lemon juice; 1 dash red wine vinegar; 1 pinch salt; 1 pinch ground black pepper

16 ingredients 45 min + 1 hr 30 min 8 servings openrecipes

"An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry."

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Estimated Nutrition (whole recipe, rough)

385

Calories

Protein

15g

Fat

62g

Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Rosemary	1 tsp dried (1.2g)	4
Thyme	1 tsp dried (1.4g)	4
Vinegar	1 tbsp (15ml) distilled	3
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Rutabaga	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 large butternut squash - peeled, seeded, and cut into 1-inch pieces
1 large delicata squash - peeled, seeded, and cut into 1-inch pieces
3 sweet potatoes, peeled and cut into 1-inch pieces
1 (2 pound) rutabaga, peeled and cut into 1-inch pieces
2 red potatoes, peeled and cut into 1-inch pieces
2 carrots, sliced
1 large onion, sliced
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
6 dried bay leaves
1 dash lemon juice
1 dash red wine vinegar
1 pinch salt
1 pinch ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By allrecipes · Recipe sourced from openrecipes

Christmas Roasted Vegetables

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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