Photo: Anna Pelzer
Chunky and Creamy Potato Salad
9 ingredients
20 min + 20 min
12 servings
openrecipes
"This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!"
Estimated Nutrition (whole recipe, rough)
533
Calories
25g
Protein
27g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds yellow mini potatoes
- 12 slices bacon
- 5 hard-boiled eggs, chopped
- 1 cup chopped broccoli florets
- 1 cup diced Cheddar cheese
- 1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 2 1/2 teaspoons dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes