Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1116
Calories
61g
Protein
43g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10-ounce) package cremini or white mushrooms, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 5 tablespoons unsalted butter, divided
- 1/2 cup dry white wine
- 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for
- 3 1/2 cups whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons thyme leaves
- 3/4 cup grated Parmigiano-Reggiano
- 12 Barilla no-boil egg lasagne noodles (less than a 9-ounce package)
- 1 1/2 cups coarsely grated Gruyère (3 ounces)
- Equipment: an 8-inch square baking pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes