Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1317
Calories
94g
Protein
52g
Fat
112g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices firm bread
- 1 to 2 teaspoons mustard
- 4 or 5 dill pickle rounds
- 2 slices boiled or baked ham
- 2 slices smoked turkey
- 3 thin slices Swiss cheese
- 1/2 garlic clove
- 1/2 tablespoon mayonnaise
- 1 large egg
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes