Photo: Amirali Mirhashemian
Cilantro Burgers
8 ingredients
10 min + 23 min
4 servings
openrecipes
"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."
Estimated Nutrition (whole recipe, rough)
943
Calories
52g
Protein
26g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 cup barbeque sauce
- 1 teaspoon garlic powder, or to taste
- 1 cup chopped fresh cilantro
- 4 slices Monterey Jack cheese
- 8 slices sourdough bread, toasted
- 4 lettuce leaves
- 4 slices tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes