Photo: Dana DeVolk
Cilantro and Parsley Shrimp
8 ingredients
15 min + 10 min
4 servings
openrecipes
"Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta."
Estimated Nutrition (whole recipe, rough)
510
Calories
35g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces uncooked angel hair pasta (optional)
- olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 onion, chopped
- 10 sun-dried tomatoes, cut into strips
- 4 cloves garlic, minced
- 1/2 bunch chopped fresh parsley
- 1/2 bunch chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes