Photo: Lars Blankers
Cilantro and Garlic Potatoes
8 ingredients
10 min + 20 min
8 servings
openrecipes
"A yummy Lebanese way of serving potatoes. These go great with chicken or meat."
Estimated Nutrition (whole recipe, rough)
305
Calories
6g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oil for frying, or as needed
- 4 large potatoes, cubed
- 1 teaspoon vegetable oil
- 2 cups chopped fresh cilantro
- 4 cloves garlic, minced
- 1/2 teaspoon cumin
- 1 tablespoon fresh lemon juice
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes