Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
656
Calories
39g
Protein
19g
Fat
89g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken legs, separated into thighs and drumsticks
- 3 tablespoons extra-virgin olive oil, divided
- 2 plum tomatoes, each cut lengthwise into 4 slices
- 2 celery ribs, cut into 1-inch pieces
- 1 large boiling potato (about 10 ounces), cut into 1/4-inch-thick half-moons
- 3/4 cup halved grape or cherry tomatoes
- 2 pieces sun-dried tomato (packed in oil), thinly sliced (about 1 tablespoon)
- 10 brine-cured black olives such as Kalamata
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes