Photo: Charles Deluvio
Cilantro Lime Coleslaw
10 ingredients
15 min
4 servings
openrecipes
"A Southwestern twist on traditional coleslaw."
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
15g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 1/2 cup coarsely chopped cilantro
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons ground cumin
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1/4 cup sliced almonds, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes