Petits Monts Blancs
8 ingredients
1 hr
Serves 8
openrecipes
Equipment: You will also need a 16 x 12 inch (40 x 30 cm) baking sheet lined with silicone paper (baking parchment).
Estimated Nutrition (whole recipe, rough)
259
Calories
8g
Protein
18g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg whites
- 4oz/110g white caster sugar
- 2x250g tins crème de marrons de l'Ardèche (sweetened chestnut
- 9oz/250g mascarpone
- 7fl oz/200ml 8 per cent fat fromage frais
- 1 rounded dessertspoon caster sugar
- 1 tsp vanilla extract
- a little icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes