Photo: Priscilla Du Preez
Cindi's Jambalaya Cajun Pot Pie
16 ingredients
45 min + 1 hr 20 min
1 pot pie
openrecipes
"This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more."
Estimated Nutrition (whole recipe, rough)
1459
Calories
109g
Protein
39g
Fat
161g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup canola oil
- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
- 1 pound cooked chicken meat, shredded
- 2 tablespoons Cajun seasoning, or to taste, divided
- 2 tablespoons Cajun blackened seasoning, or to taste, divided
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 large green bell pepper, chopped
- 1/4 cup all-purpose flour
- 2 quarts chicken broth, or as needed
- 1 1/2 cups uncooked white rice
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon ground black pepper, or to taste
- 1 tablespoon cayenne pepper, or to taste
- 2 (9 inch) prepared pie crusts
- 1 beaten egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes