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Cilantro-Chili Pepper Sauce
Photo: Charles Deluvio

Cilantro-Chili Pepper Sauce

11 ingredients 25 min + 25 min 1 cup openrecipes
Cilantro-Chili Pepper Sauce

"I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy."

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Estimated Nutrition (whole recipe, rough)

247
Calories
3g
Protein
14g
Fat
30g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 fresh red chile peppers
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 pinch kosher salt
  • 1/2 cup malt vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon lime juice
  • 1 bunch cilantro, chopped
  • 1 green onion, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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