Photo: Cala
Cindy's Thai Hot and Sour Soup
13 ingredients
15 min + 45 min
6 servings
openrecipes
"This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!"
Estimated Nutrition (whole recipe, rough)
495
Calories
42g
Protein
5g
Fat
73g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked long grain white rice
- 12 cups water, divided
- 3 bone-in chicken breast halves
- 4 kaffir lime leaves
- 1 stalk lemon grass, chopped (optional)
- 5 green onions, chopped
- 1 tablespoon chopped fresh garlic
- 2 cups chopped tomatoes
- 2 tablespoons fish sauce
- 6 fresh mushrooms, chopped
- 1/3 cup chopped cilantro
- 1 tablespoon chopped fresh red chile peppers
- 1 (1.41 ounce) package tamarind soup base
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes