Photo: Molly Mears
Chocolate Filled Peppermint Valentine Heart Cookies
22 ingredients
40 min + 20 min
5 dozen filled cookies
openrecipes
"The chef at the hotel where I worked published this recipe in our employee newsletter. They are chocolatey and minty -- a perfect Valentine cookie!"
Estimated Nutrition (whole recipe, rough)
1108
Calories
29g
Protein
48g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cookies:
- 4 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter
- 3/4 cup vegetable shortening
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/4 cup milk
- 1 1/2 teaspoons peppermint extract
- Filling:
- 1 3/4 cups milk chocolate chips
- 2 tablespoons vegetable shortening
- Peppermint Drizzle:
- 1 cup sifted confectioners' sugar
- 1 drop peppermint extract, or to taste
- 1 drop red food coloring, or as needed
- 1/4 teaspoon milk, or as needed
- Chocolate Drizzle:
- 1/4 cup milk chocolate chips
- 2 teaspoons vegetable shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes