Photo: Dana DeVolk
Clam Dip
7 ingredients
5 min + 20 min
3 cups
openrecipes
"This is an easy-to-make warm clam dip served with crackers."
Estimated Nutrition (whole recipe, rough)
831
Calories
46g
Protein
23g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (6.5 ounce) cans minced clams
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped onion
- 1/2 cup butter
- 1 pinch ground black pepper
- 1 cup dry bread crumbs
- 1 (8 ounce) package shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes