Photo: Anna Pelzer
Claremont Salad
9 ingredients
20 min
6 servings
openrecipes
"Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."
Estimated Nutrition (whole recipe, rough)
311
Calories
6g
Protein
14g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head cabbage, shredded
- 2 cucumbers, thinly sliced
- 3 carrots, thinly sliced
- 1 Bermuda onion, thinly sliced
- 3/4 cup distilled white vinegar
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 4 tablespoons water
- 3 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes