Photo: Lars Blankers
Classic Bangers and Mash
9 ingredients
20 min + 35 min
4 servings
openrecipes
"This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!"
Estimated Nutrition (whole recipe, rough)
1237
Calories
98g
Protein
66g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- 1/4 cup melted butter
- 1 tablespoon cooking oil
- 8 links pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans homestyle beef gravy
- 2 teaspoons crumbled dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes