Photo: David Holifield
Classic ANGEL FLAKE Coconut Cake
6 ingredients
25 min
18 servings
openrecipes
"Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color."
Estimated Nutrition (whole recipe, rough)
493
Calories
11g
Protein
35g
Fat
35g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (7 ounce) package BAKER'S ANGEL FLAKE Coconut, divided
- 1 cup cold milk
- 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1/4 cup powdered sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes