Photo: Anna Pelzer
Classic Crab and Shrimp Salad
9 ingredients
25 min
4 servings
openrecipes
"This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood."
Estimated Nutrition (whole recipe, rough)
277
Calories
34g
Protein
6g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces fresh crabmeat, drained and flaked
- 5 ounces small cooked shrimp, chopped
- 1 stalk celery, diced
- 1 green bell pepper, seeded and chopped
- 1 onion, diced
- 3/4 cup mayonnaise
- 2 teaspoons fresh dill, finely chopped
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes