Photo: Markus Spiske
Classic Ketchup
10 ingredients
20 min + 4 hr
32 servings
openrecipes
"Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment."
Estimated Nutrition (whole recipe, rough)
165
Calories
4g
Protein
1g
Fat
39g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup molasses
- 1/4 cup red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes