Photo: Cala
Classic Jewish Chicken Soup
14 ingredients
20 min + 1 hr 10 min
12 servings
openrecipes
"A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!"
Estimated Nutrition (whole recipe, rough)
467
Calories
39g
Protein
4g
Fat
70g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken, giblets removed
- 2 large onions, chopped
- water to cover
- 2 tablespoons dried dill weed (optional)
- 2 tablespoons dried parsley (optional)
- salt and ground black pepper to taste
- 4 large carrots, peeled and cut into cubes
- 2 potatoes, peeled and cut into cubes
- 2 leeks, diced
- 3 stalks celery, diced
- 1 large kohlrabi bulb, peeled and diced
- 3 parsnips, peeled and cut into cubes
- 2 tablespoons chicken bouillon granules (optional)
- 1 pinch salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes