Photo: Joseph Gonzalez
Classic Savory Deviled Eggs
8 ingredients
10 min
12 deviled egg halves
openrecipes
"Hard cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Dill weed and garlic powder add a delightful flavor."
Estimated Nutrition (whole recipe, rough)
323
Calories
11g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard-cooked eggs, halved
- 1/4 cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 12 sprigs fresh dill (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes