Photo: Markus Spiske
Classic Pub Style Nachos
10 ingredients
20 min + 5 min
6 servings
openrecipes
"I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!"
Estimated Nutrition (whole recipe, rough)
556
Calories
30g
Protein
28g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped red onion
- 4 tomatoes, seeded and finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 lime, juiced
- 1 pinch salt and black pepper (optional)
- 1 (8 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese, divided
- 1/2 cup sour cream (optional)
- 1/2 cup guacamole (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes