Photo: Markus Spiske
Cobb Breakfast Casserole
13 ingredients
8 servings
openrecipes
"All the flavors of cobb salad--for breakfast! It's filling yet refreshing."
Estimated Nutrition (whole recipe, rough)
905
Calories
76g
Protein
51g
Fat
39g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups diced tomatoes
- 1/2 cup chopped fresh parsley
- 1/4 cup vinaigrette
- 12 eggs
- 1 cup plain yogurt
- 1/2 cup milk
- 8 slices cooked crumbled bacon
- 1 cup cooked chicken breast, chopped
- 2 avocados, diced
- 1 cup crumbled blue cheese
- 1 tablespoon chopped fresh chives
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes