Photo: Lily Banse
Classic Standing Beef Rib Roast
4 ingredients
15 min + 2 hr 20 min
8 servings
openrecipes
"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!"
Estimated Nutrition (whole recipe, rough)
281
Calories
26g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7 pound) standing rib roast
- 1/4 teaspoon ground black pepper
- 1/2 cup Swanson® Beef Stock (regular or unsalted)
- 3 tablespoons red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes