Photo: Eaters Collective
Classico® Spaghetti Carbonara
9 ingredients
15 min + 15 min
8 servings
openrecipes
"An easier take on an Italian classic. Rich and creamy alfredo sauce combines with Parmesan and Pancetta (Italian bacon) for a delicious pasta dish the whole family will love."
Estimated Nutrition (whole recipe, rough)
482
Calories
26g
Protein
14g
Fat
56g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spaghetti pasta
- 1 (15 ounce) jar Classico® Light Creamy Alfredo Pasta Sauce*
- 4 eggs, beaten
- 1/2 pound thinly sliced pancetta*
- 2 chopped large shallots
- 2 teaspoons minced garlic
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes