Photo: Eaters Collective
Classico® Cajun Chicken Lasagna
13 ingredients
45 min
12 servings
openrecipes
"Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage."
Estimated Nutrition (whole recipe, rough)
884
Calories
84g
Protein
33g
Fat
59g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 dried lasagna noodles
- 1 pound Johnsonville® Premium Fully Cooked Andouille Sausage, quartered lengthwise and sliced
- 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch cubes
- 2 teaspoons Cajun seasoning, or to more taste
- 1 teaspoon dried sage, crushed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green sweet pepper
- 1 tablespoon finely chopped garlic
- 24 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
- 1/2 cup grated Parmesan cheese
- Nonstick cooking spray
- 1 1/2 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes