Photo: Art Rachen
Clone of a Pretzel Dip
5 ingredients
5 min
1 cup
openrecipes
"An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it."
Estimated Nutrition (whole recipe, rough)
131
Calories
2g
Protein
1g
Fat
33g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Red Raspberry | 1 cup (123g) | 64 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup spicy brown mustard (such as Gulden's®)
- 1/2 cup honey
- 3 tablespoons red raspberry preserves (such as Smucker's®)
- 1 tablespoon mustard seeds
- 1 (15 ounce) package pretzels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes