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Caramel-Nut Tart
Photo: Sorin Gheorghita

Caramel-Nut Tart

18 ingredients Makes 8 servings openrecipes
Caramel-Nut Tart
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Estimated Nutrition (whole recipe, rough)

1247
Calories
31g
Protein
58g
Fat
154g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg, separated
  • 1 tablespoon heavy whipping cream
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1/2 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon honey
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
  • 1/2 cup pine nuts (about 2 1/2 ounces), lightly
  • 1/2 cup walnut pieces (about 2 1/2 ounces), lightly

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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